French Sugar Tongs

A rare and elegant example of 19th-century European tea service, this sugar grabber (or sugar tong) is crafted with a smooth ivory handle and gilt-brass claw mechanism. Used to delicately lift lumps of pressed sugar, tools such as these were both functional and ornamental, reflecting the refinement of the tea table.

The spring-loaded claw opens and closes with a simple press, showcasing exquisite craftsmanship. Ivory-handled versions like this were considered a mark of prestige, reserved for the most fashionable salons and drawing rooms.

Whether displayed alongside fine porcelain, antique silver, or used as a statement piece in a curated collection, this delicate object offers a glimpse into the artistry and ritual of old-world entertaining.

Material: Ivory and brass (gilt)

Origin: Likely French, late 19th century