French Gold Plated Sugar Tongs

A refined reminder of 19th-century tea culture, these brass sugar grabbers—often called sugar nips—combine utility with elegance. Before the days of pre-cut cubes, hosts would use specialized tools like this to gracefully serve pressed sugar at the tea table, making them both functional and a symbol of refined hospitality.

This particular piece is crafted in the form of miniature tongs with a spring action, designed to delicately clasp sugar lumps. The shaft features subtle engraving, adding a touch of artistry to its practical purpose.

Perfect for display in a cabinet of curiosities, a silver or tea service collection, or even put back into gentle use for serving sugar cubes in an afternoon tea ritual, this piece is a charming connection to old-world European entertaining.

Material: Brass

Origin: Likely French, late 19th century